Seafood of Tai Shigong Curry Fries a Meal
11:51 PM
Seafood Of Tai Shigong Curry Fries A MealIngredients
- Shrimp
- Squid
- Crab flesh
- Rice of of the previous night a bowl big (the Indian rice with the new ripe steam that I use)
- Sauce of Thailand red curry
- Green round any of several hot spice plants
- Orange round any of several hot spice plants
- Egg two
- Caraway is right amount
- Thailand is small red bubble any of several hot spice plants (can save)
- Candy of fish sauce coco (can save)
- Salt
- Oily
- Ginger
- Garlic
- Round any of several hot spice plants cuts into shreds, ginger garlic pats broken dissect; Thailand is small red bubble any of several hot spice plants is mincing; Caraway is cut paragraph
- Abluent drop does seafood moisture reserves (shrimp hull flay wears a tail, the reservation that perhaps likes to take housing to be the first is OK also, everything likes by oneself)
- Rice gets ready (if agglomerate, use a chopstick first or wooden scoop delimits medicinal powder)
- The egg adds break up of a few salt to reserve
- egg decoct ripe, cheng Qi will reserve
- The heat in boiler is oily, explode any of several hot spice plants of sweet small red bubble and ginger garlic, issue seafood to break up next fry to become angry, join silk of round any of several hot spice plants to break up subsequently fry
- Join sauce of Thailand red curry and fish sauce, a coconut candy is added again if liking or brown sugar, break up fry even
- Add rice and ripe egg, break up fry even
- Taste gustation to, if feel not quite salty to add a salt to flavor, put caraway finally paragraph break up fry even can
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