Taiwan Taro Is Round (authentic Edition)

Ingredients

• Violet potato or Ji potato
• Taro Zuo
• Pumpkin
• Pachyrhizus pink or cassava pink
• Corn pink needs one Zuo Zuo to make hand pink use only

Tips

1, scale of Zuo Wu Hefen: The 30 ～ of scale Ji of cassava pink or pachyrhizus pink and violet potato, Ji potato 45% . If violet potato evaporate gives ,be Zha it is 100g, that uses the cassava pink that Ji 30g controls to 45g or pachyrhizus noodles or vermicelli made from bean or sweet potato starch. Each district feeds material spy Zuo to differ, Zha spends Zha of proper motion redo to rectify according to the that feed capable person. Our Li uses pachyrhizus pink ～ 2, cassava pink or pachyrhizus pink are more, mouthfeel jumps over tooth, like that the flavour of violet potato and Ji potato loses with respect to . 3, the course of action of taro Zuo also is the same as. But because of Zuo of taro Zuo male, the Zuo that adding pink so can add boiling water a little in Cheng, aids knead to become . Want one Zuo Zuo to add, urgent ～ 4, Zuo of after of pumpkin evaporate Zuo very , Zuo of Jian second and friend build Zhu , before pumpkin evaporate ripe after is used, fry with the Xian Qian that fry Zuo first stop water, again of taro, mouthfeel is optimal. no used the noodles or vermicelli made from bean or sweet potato starch with much Zuo , Zuo at Q. 5, Zha not male pink adds material again with after of Zuo of to hydrate, sticky hand Zuo breaks rate is high! 6, do not build Zhu to be awaited in the with pink add candy, increases material to spend, Zuo increases pink to measure shadow Zuo mouthfeel. Because of this candy pink mixes,be like with not , because candy melts,boil the taro that go out is unripe empty, comes loose Zuo . 7, the method of of the taro that boil: Water after just issues taro , mix with of ladle Zuo Zuo below , Zuo of not sticky Zuo divides Zhu taro Zuo , the taro float such as water after removes after, boil 1 minute again Zuo but the method that Cheng of Zuo of the ～ since follows Zuo of the water that boil is same. 8, how to eat taro : Sweet has been boiled additionally first, join the taro that has boiled again sweet , can feed ～ cold, the delicious ～ of 9, Zha true Zhu is over small Zuo person again of hand, congratulation you! Are you ～ of inherent Home Zuo ? ?

Directions

1. feeds material evaporate ripe, according to scale joins powdery Zuo slowly.
2. of cent of the violet potato with ripe evaporate, Ji potato, pumpkin breaks with broach mud, Zuo very hand, mix slowly with broach or of small spoon cent pink.
3. In Zuo Cheng, want one Zuo of one Zuo to add pink, one Zuo of one Zuo is kneaded. Zha is used “ artful ” !
4. Most it is OK that after Zhu is become knead is not sticky the of the hand, rub becomes the after of to cut . Zuo is pachyrhizus .
5. Zuo is taro Zuo . Taro Zuo is taro originally material, if can be made with taro Zuo ,be best so. ? ? Zuo did not boil the taro of Zuo , Zha cold is saved, asperse some of corn pink or cassava pink to be in the surface, lest Jian
6. of the taro that boil: Water boils the after of Zuo to just issue taro , the after since float boils 1 minute again Zuo . The after syrup since eats. (person Zha of Yu Yao small Zuo bright)
7. Zuo is settleclear settleclear taro , of is the pachyrhizus having of stage , sweet what enters is Jin beans . Photograph of Jin of Zuo Zuo Jin is accompanied, delicious good-looking!
8. Collocation of black syrup of the Ha that boil also goes ～