Completely Biscuit of Lava of Mai Zhi Person
11:25 PM
Completely Biscuit Of Lava Of Mai Zhi PersonIngredients
- Dough (8 quantities)
- Tall muscle flour 240 grams
- Whole wheat flour 60 grams
- Water 190 grams
- Salt 4 grams
- Candy 15 grams
- Milk powder 15 grams
- Yeasty 3 grams
- Butter 20 grams
- Stuffing makings
- Cheese of Ma Su lira 200 grams
- Earth up a root 4
- Raw material gives the material beyond butter to mix even, knead to patulous, rejoin butter, continue to be kneaded can play filmier complete stage.
- The foundation ferments to so double big. Ferment stuffing makings: prepares in the process? Mang bursts imprison Shang Yi goes] ? earths up a root flake is cut below decoct a bit, put cool hind with with Ma Su lira cheese piece is mixed even and stand-by.
- dough equational 8, about 68 grams / . exhaust of dough one by one rounded and flabby.
- Take a dough, roll becomes a circle.
- Ma Su lira cheese bag is inside, hold close binding off.
- Binding off places warm and wet place 2 times to ferment downward.
- Send double big, the surface sifts flour. Cut one bigger cut with scissors first.
- Be in again the perpendicular direction of cut, first a side cuts a mouth.
- Again other a side cuts a mouth. Had crossed opening so.
- Outside using a hand, pull cut open quadrilateral, make cut is stretched greaten.
- Ordinal plastics is good.
- The oven with 220 ℃ good warm-up, biscuit is put fashionable oven gush water produces steam (if do not think,make steam direct and roast) . Middle-level 190 ℃ 20-25 minute. Steam is baked consult below stick person.
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