Completely Biscuit of Lava of Mai Zhi Person

11:25 PM

Completely Biscuit Of Lava Of Mai Zhi Person

Ingredients
  • Dough (8 quantities)
  • Tall muscle flour 240 grams
  • Whole wheat flour 60 grams
  • Water 190 grams
  • Salt 4 grams
  • Candy 15 grams
  • Milk powder 15 grams
  • Yeasty 3 grams
  • Butter 20 grams
  • Stuffing makings
  • Cheese of Ma Su lira 200 grams
  • Earth up a root 4

Tips

* summer room temperature is high, knead doughy water to want the water that use ice to prevent dough in order to drop dough temperature to be mixed clammily had fermented fast. The family expenses oven with general * did not create vapour function, want oneself to think method: so? Chou of ㄗ of ∈  cherry is foolish ┓ of abundant of tip of ministry of the  that be troubled by faint bends over happy event of ruthenium of the Mi other 9 Tan of  of 9 soup Zheng is contrary to と of Pen of yellow ferociousing Tu Ju takes  S Xing  embraces eye to bring up? of ば of  of Huang of Pen と Ren Ben at least 20 minutes, bake cobble fully. After putting biscuit, pour boiled water on cobble, close oven door, in order to produce steam. Boiled water quantity wants little, the vapour that assures to have nearly 1 minute is OK, water is too much, cannot evaporate entirely, can bring about oven temperature to drop. Steam bakes the biscuit look that give deep even, outside fragile Li Ren.

Directions
  1. Raw material gives the material beyond butter to mix even, knead to patulous, rejoin butter, continue to be kneaded can play filmier complete stage.
  2. The foundation ferments to so double big. Ferment stuffing makings: prepares in the process? Mang bursts imprison  Shang Yi goes] ? earths up a root flake is cut below decoct a bit, put cool hind with with Ma Su lira cheese piece is mixed even and stand-by.
  3. dough equational 8, about 68 grams / . exhaust of dough one by one rounded and flabby.
  4. Take a dough, roll becomes a circle.
  5. Ma Su lira cheese bag is inside, hold close binding off.
  6. Binding off places warm and wet place 2 times to ferment downward.
  7. Send double big, the surface sifts flour. Cut one bigger cut with scissors first.
  8. Be in again the perpendicular direction of cut, first a side cuts a mouth.
  9. Again other a side cuts a mouth. Had crossed opening so.
  10. Outside using a hand, pull cut open quadrilateral, make cut is stretched greaten.
  11. Ordinal plastics is good.
  12. The oven with 220 ℃ good warm-up, biscuit is put fashionable oven gush water produces steam (if do not think,make steam direct and roast) . Middle-level 190 ℃ 20-25 minute. Steam is baked consult below stick person.

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