Red Xi Youqi Wind Cake
12:12 AM
Red Xi Youqi Wind CakeIngredients
- Yoke 4
- Corn is oily (rapeseed oil) 50ml
- Milk 50ml
- Red shaddock (suttle) 100g
- 70g of low muscle flour
- Albumen 4
- Fine saccharic 60g
- Prepare A. Sift out of low muscle flour; B. Albumen yoke is apart, albumen puts freezer refrigerant; C. Shaddock decorticates on the west go muscle, had not had big lump thing as far as possible;
- Yoke is ordinal add corn oil, red Xi Youguo grain, milk mixture mix comes emulsification is ropy shape
- The sieve joins low white, use a hand to move eggbeater to mix to smooth soft embellish yoke is burnt;
- Albumen is taken out, dynamoelectric eggbeater hits air bubble, add odd and saccharic half weight, continue to dismiss. To albumen frost thick stiff hind join the rest saccharic continue agitate is pulled till eggbeater can pointed horn stops namely (rigid is epispastic condition) ;
- Add the egg hoarfrost of 1/3 measure 3 in, drawknife is cut mix even, in returning basin of odd albumen frost then, cut mix even;
- Will mix the cake batter of divide evenly falls into the mould, before entering oven, go up in mesa gently shake bubble of air of a few purify, it is good to be put into warm-up 180 degrees oven, roast 25 minutes;
- Altitude of 40cm of mesa of the distance after giving heat flings falling body of cake model freedom, bottle is smashed later aspirant travel is cooling. (had better put aside one in the evening again drawing of patterns oh! ! )
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