Sauce Of Pine Nut Of Fruit Of Oil Of Ox Of Assist Of Mustard Ox Willow

Ingredients

• A: Piece shape ox willow makes an appointment with 200g
• 1tbsp of army yellow mustard
• 2tbsp of beautiful type yellow mustard
• Onion broken 3tbsp
• Saline 1g
• White wine 1tbsp
• B: Tall muscle flour is right amount
• Biscuit is branny right amount
• Egg two
• C: Dip in sauce
• Bovine oil fruit half
• 5g of day type mustard
• Lemon juice 1tsp
• Saline a few
• Olive oil 1tsp

Tips

3 kinds of mustard have local color each, had better not omit, using sauce of beautiful type yellow mustard only of course also is very delicious. Zhu Haowei of the fabaceous seedling that the vegetable that assist eats at that time is early spring and cherry turnip

Directions

1. All makings of A part all are used for souse. Niu Liu is abluent, every half-and-half is cut, with portion of water of kitchen paper blot.
2. Onion is mincing, mustard of mixture white wine, salt, beautiful type and mustard of army grain.
3. Niu Liu mixes the souse in the makings of souse mustard sauce of 2 two hours.
4. Break egg fluid into pieces
5. Thin on the shop on the Niu Liu with good souse thin flour of a tall muscle
6. Dip in egg fluid
7. Dip in again biscuit is branny, press gently make biscuit branny absorb egg fluid to lap Niu Liu.
8. Prepare oily boiler, put a few biscuit branny go down, accompany bleb quickly one case since float namely oily Wen Ke undertakes deepfry. Bovine willow blast reachs two sides below golden can.
9. Bovine oil crushs if really, interfuse mustard sauce, lemon juice, salt reachs olive oil, agitate becomes sauce, scatter on carbonado roast pine nut benevolence.
10. Fresh vegetable reachs lemon on the bovine Liu Pei with good blast, sauce of mustard of fruit of attach ox oil is enjoyed together.