Quan Maiqiao Overcomes Force Beans Soft Europe

Ingredients

• 135g of tall strength flour
• Wholemeal 40g
• Fa Funa cocoa 5g
• Water 125g
• White saccharic 10g
• Yeasty 2g
• Saline 2g
• Butter 10g
• # complementary makings
• Chocolate beans 10g
• Tendril jumps over berry to do 20g

Tips

If not instantly edible, tepid when put last bag is sealed, the following day edible can.

Directions

1. The material besides complementary makings and butter kneads a group, without powder condition. Knead butter to come patulous phase, knead complementary makings again.
2. Ferment in warm place to double big
3. Pat pat flat exhaust, break up triplet next, rounded and flabby 15min.
4. Emit into bake dish ferment 2 times, to double big. Warm-up oven 180 °
5. Dusting cuts a package, 180 ° 18min