Cookie Shot Of Qu Ji Of Green Lemon Maguey

Ingredients

• Qu Ji
• Butter ¾ measuring glass
• Measuring glass of fine saccharic 1/3
• Measuring glass of pulque ¼
• Qing Ning is scurfy 1tbs
• 1tbs of green lemon juice
• In strength flour 2 measuring glass
• 2tbs of jade rice starch
• Candy frost is decorated
• Candy pink 1 measuring glass
• Qing Ning is scurfy 1tsp
• Pulque 3tbs
• Qing Ning 2 cut ¼ piece

Tips

The candy frost that does by former recipe slants rare, can reduce the proportion of pulque appropriately, not one-time mix all quantities go in, add slowly according to candy frost consistency.

Directions

1. In the basin that lay an egg, the butter bate and fine saccharic dismiss with dynamoelectric eggbeater become shallow to fleeciness, color, about 3 minutes. Mix pulque, Qing Ning scurfy with Qing Ning juice, agitate is hit even.
2. Mix flour and sift out of jade rice starch, join 1 in, drawknife breaks up mix come to did not work farinaceous.
3. Distribute the panada of 2 the share, with last film has been wrapped, roll columnar strip, put kitchen paper finalize the design in the bucket. Refrigerate at least 2 hours, or refrigerant half hours.
4. Oven warm-up 175 degrees. Qu Ji dough cuts 0.6cm to control thick wafer with the knife, the code is baked into what spread bake paper dish in, bake 15 minutes, or to bottom brim Cheng Jinhe color closes oven, baking dish on place transfer the air on grill in a few minutes cool.
5. Frost of candy of the adornment that make: Mixture candy pink, green in the bowl lemon is scurfy come to arrange slippery candy frost condition quite with pulque, wipe candy frost Qu Ji to go up, adorn a Qing Ning piece.