Polished Glutinous Rice Of Sweetened Bean Taste Of Autumn × Pumpkin Coils

Ingredients

• Pumpkin 400g
• 150g of pink of polished glutinous rice
• 120g of red sweetened bean taste
• Shredded coconut stuffing is right amount

Tips

If happy event is sweet, white of a few candy can be joined when knead dough. The different meeting of pumpkin mud moisture affects the dosage of pink of polished glutinous rice, undertake adjustment according to actual condition please; Also can use microwave oven first will pumpkin piece is small ripe, can avoid to bear additional moisture pumpkin mashed vegetable or fruit so.

Directions

1. Go to pumpkin flay cutting chunk after flesh, with evaporate of a pot for steaming food ripe can insert easily to the chopstick wear, open boiler lid to put cool (redundant in this process lunt also can evaporate) .
2. Put pumpkin in a big bowl, join pink of polished glutinous rice to mix divide evenly.
3. Knead slowly not the dough of have a hand in.
4. The ormosia that make is sanded. Had said above Directions.
5. One Zhang Baoxian film is put on chopping board, dough roll growing square, the inter is even the sweetened bean taste on the shop, brim place stays a few blank, resemble a birthday department furling in that way next.
6. Heat water, steam hind uses steam box on coil pumpkin evaporate is ripe (about 20 minutes, need fills up paper of a piece of bake to prevent in bottom stick) ; Evaporate is good open lid, put a little cool hind coil pumpkin careful and immigrant in the dish that a shop has shredded coconut stuffing, roll a few times make its surface can be stuck equably on shredded coconut stuffing, cut place next can.
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