Sausage Chiffon Of ＆ Of Yam Of Wind Of Happy Relative Of Yam Sausage Farmhouse

Ingredients

• Egg 3
• Yam mud 113 grams
• Water 45ML[can be decreased a bit
• Insipidity plant oily 20ML
• Salt 2 grams
• Saccharic A 10 is overcome
• Sausage 2
• Low muscle flour 52 grams
• Saccharic B 20 is overcome

Tips

Temperature offers reference only, adjust according to oneself habit please it is not quite good to may have a place because yam is stuck,mix stick normal… sausage if you feel to eat fat in cake a bit surprizing also need not go then not at all fertilizer…

Directions

1. All material on deck, yoke albumen is put in two clean basins apart, albumen basin does not have oily anhydrous, low pink sift out
2. Sausage goes a bit fat is mincing decoct ripe stir-fry before stewing is sweet, fill piece put cool roll flour of little low muscle to reserve
3. Yam pounds mud not to need perfection exquisite, yoke adds saccharic A and saline agitate divide evenly, add water agitate divide evenly, add divide evenly of plant oily agitate, add divide evenly of yam mud agitate
4. Low pink sifts yoke paste from altitude, mix divide evenly comes exquisite, the attention does not have anything resembling a tendon or vein
5. Join the sausage with sweet stir-fry before stewing to mix slightly divide evenly
6. Oven warm-up 170 ° , albumen is hit to thick bubble to begin component second into saccharic B (also be indifferent to) hit to 7, 8 distribute
7. 1/3 albumen is cut into yoke paste mix even, answer albumen basin, j word cut mix even, probably below 30~35
8. Enter a mould, shake gives air bubble, 30min is not good to the dot