Skin Of Shaanxi Farmhouse Face (need Not Wash A Face)

Ingredients

• Common flour 150g
• Water 310g
• Saline 1g a handful
• Oily (wipe dish to use) right amount
• Condiment
• Garlic powder is right amount
• Jiang Mo is right amount
• Sesame paste 1 big spoon
• Hot water (attenuant sesame paste is used) 3 big spoon
• Sweet vinegar 1 big spoon (adjust according to taste)
• Unripe draw 1 big spoon
• Gallinaceous essence is right amount
• Oily hot pepper 1 big spoon
• Salt is right amount
• Cucumber is right amount
• Caraway is right amount

Tips

The chroma of panada is OK first evaporate tries one piece, becoming aware face skin is a bit hard, can add water dilute again panada, become aware the move is soft not figuration adds a bit flour in past panada. Not too stiff!

Directions

1. 310g water adds bit of salt to be changed, 150g flour is put in big bowl, take double chopstick, go to inside pour water to pour agitate face, arrive first the water of 1/3.
2. 10 minutes are placed after agitate becomes the state in 1 graph, then again agitate a few. Can become the appearance in be like a graph, can leave the position of the bowl. Muscle is spent preliminary form.
3. Continue to add the water of 1/3, the edge adds water edge agitate, want a few slower, otherwise meeting slop comes to water.
4. Finish quiet place of add of 3 measure succeed 10 minutes, again the in part that ＝ adds odd 1/3 to measure water, catch agitate again even. Agitate is excessive, the likelihood still has lump thing, it is gluten.
5. Pour all water, agitate becomes panada, not be very thick stiff, the strainer that uses thick opening filters come out the gluten inside. PS: If do not have agitate,to exceeding giving muscle the word won’t have lump thing, also need not filter.
6. Although the panada that remain still has little a knot in one’s heart but do not matter. Flow, not sticky stiff liquid, with that liquid when making cool skin about the same. If become aware the move is strong stiff, add little water again, attenuant one. Ok, panada is finished, begin water of baked wheaten cake.
7. Flat plate gets ready during heating water, what recommend stainless steel badly is smooth dish, wipe on a thick oil, the face skin that such evaporate come out need not again oiled also won’t stick together.
8. I am baked with 8 inches dish, add panada 55-60g between ply just.
9. After big baked wheaten cake leaves, will turn on the water directly of the dish of panada above, continue conflagration, build evaporate to boil 2-3 minute. The surface risks big bubble. Duration is particularly important and certain not little at 2 minutes. Prepare a cold water, evaporate is baked well dish take turn on the water li of refrigeration.
10. When exposing face skin, do not want to be pulled forcedly, tilt dish, use gravitational action to be pulled downward slowly, a bit brokener irrespective. Bake dish on the panada mark that leave can obliterate to wipe oil then with the brush again evaporate.
11. Sesame paste dilute is good, put end of garlic powder ginger, add sweet vinegar, unripe smoke, gallinaceous essence, oily hot pepper, a few salt, mix all. Tangent plane skin when do not want fold face skin, one piece takes out contact chopping board to go up to be put, cut go. Cucumber cuts into shreds, caraway is mincing, mix divide evenly, eat.