Biscuit Of Qu Ji Of Big Cookie Of Yue Mei Of Tendril Of Day Clear Cornmeal (kalebi Is Ok Also)

Ingredients

• Butter 100g
• Huang Sha candy (or white saccharic 70g) 75g
• Egg 1
• Common flour (in muscle) 150g
• Bubble hits powdery 4g
• Bright Mu wine 1 big spoon
• Day clear cornmeal is right amount
• Tendril jumps over berry 50g
• (moistureproof candy pink) (optional)

Tips

Need Peng is changed model cornmeal, day Qing Dynasty, Kalebi goes. The common boil that city makes work boils cornmeal to be able to be not replaced, because be changed without Peng, do not have sweet fragile mouthfeel. Hutch friend hints: Put cool later again sealed save, such assurance that exterior cornmeal is fragile.

Directions

1. Oven warm-up 180 degrees. Tendril is put into small bowl in berry more, join bright Mu alcoholic drink, fall to do not have Yue Mei crossing tendril very much with Wen Shuigang again, immerse reserve.
2. Butter bites with microwave oven liquid.
3. Egg and candy are put in the basin together, with dynamoelectric eggbeater agitate is hit to color to become shallow, drop is backward the trace is slow the degree that disappear.
4. Flour and bubble hit pink to mix a sieve to be papered into the egg in, enter melting butter again, drop does the tendril of water to jump over berry, break up with scraper mix even.
5. Day clear cornmeal falls in container. Go one small round panada (usable ladle makes sure volume is similar) , press gently press in cornmeal middling pressure, take out, on the one look out that is stained with cornmeal, put what spreading oilpaper to bake dish in. If biscuit has space to be able to scatter fill of on a few cornmeal again. Press biscuit into small cake shape finally. Notice biscuit can expand, need interspace.
6. It is good to put warm-up 180 degrees oven, bake 20 minutes, time length adjusts according to biscuit size and oven disposition proper motion, till the surface golden. After giving heat, put cool, next sealed save.
7. Cold heat is fed all but, sabusa candy pink all but.