Nut Stick

Ingredients

• Material 1
• Tall muscle flour 250 grams
• Candy 10 grams
• Salt 5 grams
• Milk powder 10 grams
• Honey 2 grams
• Quick result does yeast 2 grams
• Water 170 grams
• Currant 70 grams
• Material 2
• Import big almond piece 90 grams
• Walnut is broken 50 grams

Tips

1. undertakes the foundation ferments and when turning over a face to ferment, what I give out is referenced time, ferment time is decided by doughy temperature and barmy environment temperature, do not rely on time to judge, want to see condition and increscent volume. 2. General family expenses oven did not create vapour function, want oneself to think method: so? Chou of ㄗ of ∈  cherry is foolish ┓ of abundant of tip of ministry of the  that be troubled by faint bends over happy event of ruthenium of the Mi other 9 Tan of  of 9 soup Zheng is contrary to と of Pen of yellow ferociousing Tu Ju takes  S Xing  embraces eye to bring up?20-30 of ば of  of Huang of Pen と Ren Ben minute, bake cobble fully. After putting biscuit, pour boiled water on cobble, close oven door, in order to produce steam. Boiled water quantity wants little, the vapour that assures to have nearly 1 minute is OK, water is too much, cannot evaporate entirely, can bring about oven temperature to drop. Steam bakes the biscuit look that give deep even, outside fragile Li Ren.

Directions

1. Currant shifts to an earlier date bubble water 1 hour, portion of drop dry water is stand-by. Not bubble is too long easy go to sticks and staves is allowed when I forgot bubble time to grow to knead dough namely.
2. Material 1 in mix even except the raw material beyond currant, knead to dough smooth, bouncy, can pull thinner velar gluten to have extend a gender goodly, the hole brim indentation on film. Join currant to knead finally even and rounded, the foundation in putting the pot that has wiped oil ferments.
3. Hair to make an appointment with original double big. For referenced: ? Pancreas Qin Mei takes Qiang to long to show ℃ of?7 of approach of caries ㄖ miasma, room temperature condition allotted about 60 minutes.
4. The basin is gadarene teem dough, with palmar general dough gently a bit squash. If stick,the hand can use noodles or vermicelli made from bean or sweet potato starch of a few hand.
5. doughy left 1/3 to among fold.
6. Again will right 1/3 to among fold, with the palm gently a bit squash dough.
7. Issue dough 1/3 to among fold.
8. Will go up again 1/3 to among fold.
9. Turn over face letting light to be in, arrange a circle.
10. In continueing to put a basin, ferment.
11. During fermenting, cut walnut small, with big almond piece mix even.
12. Hair to double big. For referenced: ? ?7 ℃ ferments 60 minutes.
13. Turn over a face to ferment end, outfit doughy the basin comes over dough front is in next buckling to be on chopping board, pat dough with the hand flat, right now dough is stuck quite can scatter some of hand pink.
14. Arrange dough set prescription form a bit with the hand, reoccupy rolling pole from which operate roll to leave by turns downward up, become the rectangle that makes an appointment with 25x40 till roll.
15. Scatter nut below doughy half equably.
16. Pull on half 50% discount enclothe above
17. Press with the hand press and roll opens dough, those who notice not to want roll is too thin let nut tear dough, faint see nut can.
18. The knife that use profit all cuts dough 12. Can first among to cutting, cut 2 succeed add cut 3 again.
19. Both hands holds dough two upright in a way spin to turn over direction to twist fried dough twist, the rest of ordinal command code are put in bake dish on. (here is baked only dish the photograph is not put fell to use two to bake actually dish)
20. Warm and wet place ferments finally, hair to original double big.
21. The surface sifts flour. The oven with 240 ℃ good warm-up, biscuit is put fashionable oven gush water produces steam (if do not think,make steam direct and roast) . Middle-level 220 ℃ 10 minutes, fall again to 200 ℃ 8 minutes, steam is baked consult below stick person.