Double Black Cinnamonic Bei Guo

12:10 AM

Double Black Cinnamonic Bei Guo

Ingredients
  • A:
  • Rye pink 80g
  • 170g of tall muscle flour
  • Cinnamonic pink one big spoon
  • Saline 3g
  • Water 108g
  • B:
  • Black candy 12g
  • Boiled water 20g
  • C:
  • Yeasty 2.5g
  • Wen Shui 10g
  • D:
  • Without saline butter 8g

Tips

The word that does not have rye pink also can change wholemeal or tall pink, the kneaded word water that use does not want to add as far as possible. Still can join a few currant candy adds sweet taste, clear water immerses 30 minutes, at kneading dough end hind is joined. The recipe that Bei Guo does not knit: 1. Dough exerts all his strength certainly should knead to smooth. 2. After biscuit group has been done, put on the bake paper that has cut ahead of schedule, bake paper mentions to slip directly when boiling next boiler. Can contact in order to avoid a hand too much, bring about dough to be out of shape. 3. Syrup is boiled risk small bubble can, [do not boil to complete boiling] next dough, water Wen Taigao may iron carline you try… 4. Dough if it were not for has been boiled, scoop the drape that moment produces, in roast moment meeting nature expands to become smooth afresh. Because shellfish fruit little candy is little oily, ageing is very fast, did not eat a bag to last that day so velar aspic rises. Want the fragile mouthfeel outside restoring, oven 180 ° , need not warm-up, bake continuously about 3- - the edible after 5 minutes. Like strong mouthfeel of pliable but strong, room temperature defrost can edible.

Directions
  1. 15g black candy is changed with 20g boiled water, air is cool reserve.
  2. All material in B + put cool black syrup to mix to be mixed roughly round (drier, need not be in charge of also need not knead smooth) use quiet place law to refrigerate 30 minutes + , or pass the night (quiet place will be natural after flour and water mix generation muscle is spent) . Because water quantity is kneaded harder lesser, it is OK to use this kind of method so save labour a few. (the graph is the dough after refrigerating one night, already produced muscle to spend have extend a gender, but pull easily broken)
  3. Yeasty dissolve Yu Wenshui (not very hot hand) , begin knead dough into dough, knead with the butter in D is being joined after divide evenly to dough surface smooth. (exert oneself to do sth. act vigorously enters a coquettish year! )
  4. The dough divide into equal parts that has kneaded is 5, last on the lid velar quiet place is flabby 15 minutes.
  5. Take a small dough, leave by flat roll, after searching an area [the horizontal stroke is put] . Begin to fold a quilt, lose 1/3 point each up and down. Again 50% discount, with impaction with the palm solution is seamed, rub becomes thick grow strong record finely slightly directly (like plump Bei Guo to be nodded with respect to rub weak point, like thin thin grow a point neatly with respect to rub) , thick head is pressed flat [roll is thin] . Make its encase completely fine head, [hold close] binding off, make biscuit group. [search an area] hind (juncture is pressed below) put on the bake paper that has cut (can prevent a hand be contacted too much, bring about dough to be out of shape) last on the lid film ferments 30 minutes.
  6. 50g is fine saccharic dissolve in 1000g water, boil to [small boil] , risk small bubble can, two sides boils about 30 seconds each, drop does moisture to enter furnace immediately. (if pursue, boil the drape that salvages moment, roast moment can expand to become smooth afresh. If knit won’t do form, explain water Wen Taigao irons carline, bake a likelihood to improve somewhat but still can knit knit)
  7. Oven middle-level, fire of 200 degrees of fluctuation, bake about 20 minutes can.
  8. Notice plastics of fruit of shellfish of a few little detail is more perfect finally Oh ~ adds thick part to state juncture is in from fold the positional growl ~ that begins to want to begin to notice juncture after the quilt is 50% discount
  9. Bei Guo takes the advantage of heat to eat best, case is clear the mouthfeel after fragile Da ~ is cool is tough have chew interest. Sealed room temperature / refrigerant save, do not refrigerate! Save method, principle to see here Http://www.xiachufang.com/recipe/100517762/ in detail

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