Cinnamon Chocolate Cake with Salted Honey Buttercream
6:59 AM
Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This recipes uses 3 x 6 inch cake tins - see notes for variations
Ingredients
Refrigerated
- 3 Eggs
Condiments
- 3 tbsp Runny honey
Baking & Spices
- 180 g (all purpose) flour, plain
- 2 tsp Baking powder
- 1 tbsp Cinnamon, ground
- 1 Cinnamon, Ground
- 1 Cinnamon sticks
- 3 tbsp Cocoa powder
- 125 g Dark chocolate
- 240 g Icing
- 180 g Muscovado sugar, dark
- 1 1/2 tsp Vanilla extract
Bread & Baked Goods
- 1 For the cake
Dairy
- 480 g Butter
- 6 tbsp Buttermilk
- 3 tbsp Whole milk
Other
- !Decoration
- !For the Buttercream
- 1/4 tsp Seasalt
The full recipe.
0 comments