Chinese Cassia Tree Coils Annulus
11:57 PM
Chinese Cassia Tree Coils AnnulusIngredients
- 100g of flour of A low muscle
- A is fine saccharic 10g
- A thick salt two point to one rub
- A bubble hits powdery 3g
- Without saline butter 20g
- Milk 50g
- B is fine saccharic 2 small spoon
- Small spoon of ½ of B cinnamonic pink
- Candy pink (shape with) right amount
- Icing
- Candy pink 20g
- Small spoon of ½ of fast dissolve coffee
- Water 1 small spoon
- Preparation works: A. Butter cuts 1cm small diamonds, freezer refrigerates B. Mix the material in A good sieve to enter container;
- Butter of stripping and slicing is joined in A container, two tactics points to squash, the palm makes butter attenuate broken to rub;
- In measure 2 in the milk that enters ¾, with the means agitate that drawknife mixes with cutting. Join the rest then whole milk, with same way agitate;
- After needing integral wet profit, take out among them leisurely, press into a dough with the hand, cut with drawknife mix and overlay, repeatedly second operation undertakes 2-3 second (manage for generation health administrative levels feels) ;
- Last on dough upper cover film, rolling pole is opposite a rectangle that dough roll becomes 12cm*16cm (although I am whole,become a square… ) ;
- Scatter the filling of B equably, with fill and level up of spoon the reverse side;
- By outfit of wheel of the roll into outside introversion, after coiling, fold with finger tighten an edge, heal. Cut with the knife 6 wait for a portion, in loading aluminum foil cup, put again bake dish on;
- It is good to send warm-up 200 degrees oven is roast 20 minutes.
- Icing makes: Candy pink and fast dissolve coffee mix rise, for many times a few add water to make icing. Just gave heat irrigate on annulus of Chinese cassia tree drench icing, sift pink of a candy with screen pack.
0 comments