Moon Cake Of Sweet Crisp Fresh Pork

Ingredients

• The stuffing inside # fresh pork feeds capable person
• Pork (choose 3 fertilizer 7 thin) I put fat to nod more (the flesh is gross appearance of a jin of dotty)
• Egg 1
• Chopped green onion
• Jiang Mo
• Garlic Chengdu
• Pepper
• Bai Sha candy
• Unripe smoke
• Oyster sauce
• Cooking wine
• Edible oil
• Material of # water outermost layer of skin
• Flour (in muscle flour) 200g
• Lardy 60g
• Water 80g
• Fine saccharic 15g
• Saline 2g
• # short material
• Flour (in muscle flour) 200g
• Lardy 100g
• Fine saccharic 10g

Tips

Moon cake of 1. fresh pork takes the advantage of heat to eat had better eat, cold although very cuticular also sweet still crisp but inside what meat stuffing feels or heat up is delicious, can choose melt down. 1.5 baking exterior flecked is the reason because of candy, do not use thick saccharic, the choice is fine saccharic or soft white sugar, or else is accomplished saccharic be hit into exquisite candy pink to be able to avoid this problem with mixer. 2. Material can do 14 in all medium slant a bit bigger moon cake. 3. Meat stuffing still can add man of lotus root of corn bead, lotus or of horse of god of apricot Bao stay of proceedings more increase mouthfeel, I do not say I pare good corn bead forgets put this kind of issue… . 4. Congratulate beforehand have deep love for a kitchen to have deep love for the life beat the everybody that vacate happy mid-autumn. 5. Finally, the oven gentleman with handsome settle on can come here stamp sees the following link, although I have the trouble of difference in temperature this, but bake come out the thing is good still. Hauswirt Ge Dengtian cat is monopolistic taste HO-46R of sea family name newly 9.1 days at 10 o'clock oven head sends a link: Http://detail.tmall.com/item.htm? Id=40713732620&spm=a310v.4.88.1

Directions

1. Do meat stuffing first, the pork that buys abluent chop becomes fleshy mashed vegetable or fruit, do not need very exquisite, can maintain little fleshy bead sense.
2. The chopped meat with good chop loads a tub inside, add an egg, chopped green onion, Jiang Mo and garlic Chengdu. One spoon cooking wine and edible oil, two spoon are unripe smoke, pepper of white sugar of half spoon oyster sauce, two small spoon, a few. Arrange hour hand to hit energetically with chopstick agitate next.
3. Arrange hour hand to hit energetically with chopstick agitate next, can try flavour, press individual taste salty weak, if feel weak,can add a few salt. With last velar heal puts freezer to refrigerate half hours.
4. Water outermost layer of skin and short are done when refrigerating meat stuffing, make water outermost layer of skin first above all, enter data of water outermost layer of skin entirely knead with the hand inside big bowl last to the Fu after the surface is slick velar room temperature wakes 20 minutes.
5. Then short material enters big bowl entirely inside, the clothe after same knead is even and smooth lasts film wakes send 20 minutes.
6. The small portion rub that the water outermost layer of skin that has waked divides into 25g is round, short is divided into 21g a small portion rub is round. With last film covers prevent desiccate.
7. Take outermost layer of skin of a water to be pressed with the centre of the palm flat hind put a short.
8. The right hand presses short, position of left hand tiger’s mouth-jaws of death will promote shift on net of water outermost layer of skin.
9. Hold close say sth definitive so as to prevent further discussion.
10. Lap of binding off face is in aside, repeat 7~9 pace to had wrapped all short next. Last velar lid is good wake 5 minutes.
11. Take to break up to press flat, leave with rolling pole roll next.
12. After furling, press again flat.
13. Again roll leaves.
14. Furl again.
15. Operate all dough according to 11~14 pace next. With last velar lid is good wake 10 minutes.
16. Take a dough, leave by flat roll on binding off face, put a chopped meat.
17. Binding off.
18. After total package is over, put bake dish inside last on the lid film.
19. Oven warm-up 200 ° .
20. Put middle-level to bake 25~35 minute can. (I was put in the graph in lower level was adjusted later)
21. Bake can give heat, warm is appetizing, drop not carefully crisp.
22. When seeing next jobs inside buy lamp, it is bulgy those who come is bulging.
23. One comes down handsome knob, it is me this knob of the first get angry can warm a hand when the job.
24. It is 6 calorific canals next, make chromatically be heated evener.
25. The back after the left and right sides is mixed some coming loose hot Konghe prevents slippery base firm.