Charlotte Troubles ｜ Fennel To Make Bittern Range

Ingredients

• The pig is little 8 small
• Fennel (stew is used) a small (about 30 grams)
• Shallot is right amount
• Ginger 2
• Tomato a small
• Kelp silk a small (50g)
• Millet any of several hot spice plants 1
• Xianggu mushroom or a kind of dried mushroom 2
• Fennel (adornment is used) a few
• Egg of bittern of with a soft yolk (can not add) half or
• Unripe smoke (can not add)
• Corn is amylaceous
• Bai Hu any of several hot spice plants
• Salt
• Candy
• Hand roll face 150 grams

Tips

If do not like sauce boiling water, unripe smoke can not add. White Shang Jishi is more relaxed delicacy is sweet.

Directions

1. The pig is little abluent stripping and slicing, shallot and fennel are abluent cut paragraph. Put high-pressured bowl, increase water of about 800 milliliter, press 20 minutes. Make fennel chop soup reserve.
2. Water of the super-cooling after hand roll area has been boiled reserves
3. Distribute food abluent, tomato is abluent cut flake, reserve
4. 2 spoon are unripe smoke
5. Half spoon white sugar
6. Amylaceous attune becomes one big spoon to reserve mushily.
7. Kelp quick-boil water. (a kind of dried mushroom also a quick-boil has ironed conveniently)
8. One spoon is lardy enter Huo
9. Stir-fry before stewing fries millet any of several hot spice plants
10. Join stir-fry before stewing of kelp silk, cooking wine to fry.
11. If like fennel flavour is a bit heavier, fennel can add a small fennel again in chop soup. Transfer into soy starch is papered, boil, bittern has been done.
12. The face is put in the bowl, the yard is nice distribute food, drench water in which noodles have been boiled on, a bowl of fennel hits bittern face to had been done.
13. Welfare award: Film board brick is derived article!