Biscuit of Banana Tea With Milk
12:00 AM
Biscuit Of Banana Tea With MilkIngredients
- 200g of tall muscle flour
- Fine saccharic 20g
- Saline 2.4g
- Yeasty 4g
- Without saline butter 20g
- Banana (banana mud) 50g
- Milk (tea with milk) 160g
- Black tea 6g (or tea wraps 3)
- Banana (those who cut every 10g left and right sides is thick piece) 6
- Heat 160g milk to the condition that boils slightly, join 6g black tea, continue low baking temperature heats 2 minutes, the boiler on flameout rear cover covers boil in a covered pot over a slow fire 3 minutes, the filter after placing refrigeration drops tea (desertion tea is wrapped) not, take 106.5g tea with milk to reserve
- tall muscle flour, fine saccharic, salt mixes and mix is even, join 106.5g tea with milk and 50g banana mashed vegetable or fruit, knead a group with the hand can, enclothe in dough surface last velar quiet place 10 minutes
- Transfer dough to chopping board, the edge is scattered equably on yeasty, edge hand kneads 2~3 minute, till produce stickiness, join the 20g butter that cuts little place, continue to knead 10 minutes
- The dough plastics that has kneaded becomes smooth circle, put in warm and damp place to ferment after 2.5 times size, cent becomes 6 even, exhaust lasts on rounded rear cover film, quiet place 10 minutes
- The dough roll with static good buy is flat, the banana with the heavy 10g on the bag piece, hold plastics of close binding off to become a circle, binding off is gadarene in putting dough into Ma Fen mould, ferment bulk expands 2 times for 2 times, it is good to send warm-up 190 degrees oven middle-level, roast 15 minutes, during build tinfoil in time according to the chromatically circumstance of biscuit
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