French baked brie recipe with figs, walnuts, and pistachios. A winning, easy recipe for a perfect and quick appetizer.
Ingredients
Meat
- 1/3 cup Walnut hearts
Produce
- 1/3 cup Mission figs, dried
Condiments
- 4 tbsp Fig jam or preserves
Nuts & Seeds
- 1/3 cup Pistachios
Dairy
- 13 oz French brie
The full recipe.