“ Tinrry Afternoon Tea ” Teach You To Do Chocolate To Shed A Heart

Ingredients

• # chocolate sheds a heart
• Black chocolate 150 grams
• The butter that do not have salt 125 grams
• Entire egg 2
• Yoke 2
• Fine saccharic 65 grams
• Salt 1 gram
• Bright Mu wine 15 grams
• Low muscle flour 65 grams
• # mould is handled
• The butter that do not have salt is right amount

Tips

Why I am baked according to the time of the recipe and temperature come out did not shed a heart, or Pi Taibao? The time of every oven and temperature can have difference, this is the common fault of family expenses oven, what I give out is actual temperature, if your oven has a test to cross actual temperature, and in 30 litres of above, the time that gives according to me commonly then and temperature are baked coming out is no problem, if all hardware are same, the problem that is a mould then. 1, did not shed a heart: Whether the mould is too small, the principle that chocolate sheds a heart is do not bake cake squashy, form thereby shed a heart, but the surface must be baked one layer squashy, such ability can have what wrap up of a carapace lives inside to shed a heart, if your mould is too small, make an example: We do ice cube, the glacial standard that uses a 5cm and install water to go in together with 20cm of a diameter inside freezer refrigerant and frozen, I need only outside an ice carapace, those two freeze at the same time can take, and inside still have water again, whose fluid experiences much drop? So mould cannot too small; 2, Pi Taibao, leakage drifting a heart came: It is roast inadequacy usually, the reason of the mould eliminated first, because cannot written guarantee very well skin, this can such, when be being baked the next time, depend time increases it is good that many 30 seconds perhaps are controlled 1 minute; Chocolate sheds a heart not to suit to be taken put in again roast, such meetings did not shed a heart, because caky be begin to go to from the brim in ripe, sticking mould periphery temperature of heart of temperature prep above, after be being taken, periphery thermal drop comes down, inner temperature did not change, farewell furnace is baked, heat afresh, this follows me inside video of respecting take tepid still panada to bake, the reason is same, such affirmation did not shed a heart, want to notice so.

Directions

1. Watch video seriously please above all, after how is understanding done probably, prepare all raw material, this recipe key depends on baking cake completely squashy the result drifting a heart that achieves thereby, so temperature and time are the most important, sky of high temperature short time is baked, everybody comes according to his oven settling time and temperature.
2. Lie between chocolate with the butter that do not have salt first water melts liquid, water is warm not too tall. Tips: [after heating water, from fire, put in chocolate and butter again next, such temperature is the properest, there still is heat preservation effect in the winter] [the bowl that installs chocolate must ensure is anhydrous, otherwise chocolate and water will be acuteness and degenerative, agglomerate, cannot form a liquid]
3. Melt in chocolate and butter during, the processing that we will come to make a pattern works, do Bulangni, the mould does not want too small, the bowl of pottery and porcelain that we use Shu Fulei (diametical 5cm~7cm is optimal) aluminous perhaps the flummery pattern that make comes roast it is best, because heat conduction is evener, if you think,use the word of paper cup then, choose the paper cup of this appearance sousaphone please, because the paper cup of trumpet is too small, cake periphery circuit is caky, the part drifting a heart inside is met very few, and very easy shed a heart to bake ripe.
4. Brush the butter do not have salt of room temperature bate into the brim of the mould with the brush, the friend that does not have a brush can use kitchen paper towel to brush, the effect is same, do not want Tu Taihou oh ~
5. The pattern that aluminium makes also wants to brush, paper cup did not need, the oily film cup of 90% , prevent sticking the effect still is pretty good.
6. The butter that do not have salt and chocolate had melted entirely liquid, take him, do not want bubble to be in water, because we should let temperature,fall a little a few.
7. With manual eggbeater the picture encircles a circle to mix even oil completely with chocolate, expressed to mix even till the butter that cannot see surface.
8. Knock entire egg and yoke into egg basin entirely inside
9. Fine saccharic enter an egg with salt inside
10. With dynamoelectric eggbeater 1 archives, fine saccharic hit it is OK to melt
11. Affirm the temperature of chocolate next, should not iron a hand to be able to mix with the egg only, if summer is too hot, that is put a little while again a little, cannot enter freezer in order to put (meet because of butter and chocolate caky) , can room temperature is cooling.
12. Enter the egg next eggbeater is moved to mix even with the hand inside chocolate paste.
13. Also go in bright Mu wine mix, doing not have bright Mu wine to nod what firewater casually also is same, just add special flavor just, let chocolate shed a heart to have the taste of chocolate only not just, of course, if you do not like wine smell,be not being added also is completely possible.
14. Add flour sift out next.
15. Mix alcoholic drink even later, the hand moved eggbeater not to need, mix gently with drawknife divide evenly is OK, do not want excessive agitate, excessive agitate panada will be very thick stiff, flour has anything resembling a tendon or vein, the heart flows when be being baked next very thick stiff, the gimmick of cake of the wind that use relative is OK, resemble so ceaseless break up mix, flour went very quickly with respect to infiltrate, after flour has mixed, that chocolate sheds the panada of the heart to had been done.
16. Load panada impact mould goes to the lavatory inside back up beautiful bag, that if you like, entering a mould directly also do not have a problem completely.
17. Enter a mould 8 minutes full OK, let quiet place cool completely till it a little while. That panada is squeezed after going in, be being baked immediately is possible, but that meeting drifting a heart is thicker stiff, because it still has a bit temperature now, panada itself has temperature, inner part heats to be able to be compared fast, roast when also meet slowly caky, shed a heart so the meeting is stiffer, mouthfeel has certain effect, after cooling so, we are baked again, periphery circuit is caky shaped, going from place to place liquid still is inside, this ability is groove.
18. During that is cooling, we can fluctuate oven first fire 220 degrees of warm-up
19. Chocolate sheds a heart to must take the advantage of heat to eat, the heart flows to be able to follow after cooling otherwise caky, that wants to time is done to may feel a bit long immediately when eating usually, then we can have done panada ahead of schedule, with last film is sealed put freezer to refrigerate (can put 3~5 day probably) , when wanting to eat, take again roast with respect to Ok.
20. Does good refrigeration panada put oven middle-level roast it is OK that are 8 minutes controlled PS: ? ? minute it is to bake the 2 time to 4 cake, bake so that jump over much cake to perhaps jump over big cake at the same time, time wants lengthen a bit, should bake the surface only bear case is caky OK. Must not bake too long, bake too long turn chocolate into cake, segregate of ministry drifting a heart originallied to become a heart too hard either the heart is too soft, but also cannot roast time is insufficient, because if roast inadequacy, the cake of periphery is done not have completely caky, namely Pi Taibao, do not live with respect to meeting bag in that way shed a heart, drawing of patterns when shed a heart to come with respect to meeting leakage] [time and temperature should be adjusted somewhat according to his oven, if 8 minutes already complete and squashy, next time roast 7 minutes have a try, decrease one minute every time, if 7 minutes when skin not quite hard, that moves temperature low 10 degrees, roast 8 minutes, check so, can bake certainly piece have the ~~ with the too soft heart that sheds a heart completely]
21. 凉 should be put a little while after been bake, OK edible of drawing of patterns, usually, can leave film automatically, if inaccuracy can use a knife to blow one below predestined relationship a little surely, more benefit at drawing of patterns.
22. This chocolate sheds a heart to had been done, did everybody learn? If everybody has,do, remember make work oh ~~ Da ~~