Pineapple Zucchini Sheet Cake with Cream Cheese Frosting

6:37 AM

Pineapple Zucchini Sheet Cake with Cream Cheese Frosting. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. It is topped off with a silky cream cheese frosting for the perfect finish.


This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. It is topped off with a silky cream cheese frosting for the perfect finish.

Ingredients

Produce
  • 1 pinch Ginger
  • 1 (20-ounce) can Pineapple in, juice
  • 2 cups Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 1/4 cup Granulated sugar
  • 1 Nutmeg
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 cup Coconut, sweetened flaked
Drinks
  • 1 splash Milk or pineapple juice
Dairy
  • 2 tbsp Butter
  • 8 oz Cream cheese

The full recipe.

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