The Most Beautiful Do Not Cross That Bowl Of Noodles In A Simple Sauce

Ingredients

• Noodle (had better be fine round fine dried noodles) right amount
• Lardy a few (half teaspoon is controlled)
• Shallot 3 two
• Saline a few (½ teaspoon)
• Gourmet powder a few (¼ teaspoon)
• Soy a few (one teaspoon)

Tips

1, should make noodle stronger if, can be in after thoroughlying cook noodle, scoop super-cooling leach bubble, such noodle can have more chew interest. 2, do not leave a message again please the question that asks oil plants, had better be to choose lardy will do, otherwise you make not be noodles in a simple sauce, it is surface of ordinary boiling water. Do not have really lardy, so one but conveniently catchs a few fresh fat pork to show scamper to give oil; 2 it is to use sesame oil (balm) replace, this is exclusive be close to raw ingredient most. 3, ask soy, unripe smoke, the children’s footwear that often smokes people, first the distinction of these 3 kinds of things below proper motion Baidu and similar point, to this face, this 3 appearance can be used, did not resemble lardy in that way rigid standard. This 3 appearance resemble is chili, just be sweet spend and hot degree of different chili just. Basically be the place of the flavour that oneself had distinguished these 3 kinds of things and color shade, will move according to individual taste and degree of shade of colour and lustre of water in which noodles have been boiled.

Directions

1. Shallot cuts foam to reserve. Skillet joins right amount clear water to be burned.
2. Join inside empty bowl soy, salt, gourmet powder, lardy, irruptive half bowls of clear water that heats, develop condiment.
3. The boiling water that remains inside boiler uses the noodle that boil, the Cheng Qi after thoroughlying cook, filter does water, put on in the water in which noodles have been boiled of pace mix up, scatter on chopped green onion.