Soft Cake of Oaten Conserve With Filling (add Check Sodium Bicarbonate to Whether Expire)
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Soft Cake Of Oaten Conserve With Filling (add Check Sodium Bicarbonate To Whether Expire)Ingredients
- In muscle flour 166 grams
- Small spoon of sodium bicarbonate ¼
- Saline ¼ small spoon
- Eat oatmeal namely 60 grams
- Brown sugar 66 grams
- Citric and scurfy 1 small spoon
- Butyric cheese (room temperature bate) 170 grams
- The butter that do not have salt (room temperature bate) 56 grams
- Conserve 225 grams
- Lemon juice 1 small spoon
- Oven warm-up 350F/176C. Bake dish in shop oilpaper reserves.
- In Meng of He Ning of the pink in mixing in the bowl, saleratus, salt, oatmeal, brown sugar is scurfy, mix divide evenly, reserve.
- Chef machine, oar form head, in high speed 30 seconds, the butter that hit divide evenly and butyric cheese arrive suitable slippery. Trade low speed, slow cent second join white kind mixture, agitate arrives not to see powder can. Panada is particularly coarse big grain shape.
- Sheet takes out 220 grams (1 cup of quantities) right-and-left panada, staying to do exterior crisp bead. Pour the area that leave to bake dish. Wear a plastic glove to prevent stick or spread to last film, press dough even level off.
- Enter oven, bake 20 minutes. Prepare conserve at the same time, conserve and divide evenly of lemon juice agitate, reserve.
- 20 minutes, take out cake heart, take the advantage of heat to cast conserve compound to cake bottom, after wiping divide evenly, knead the dough that remain into size differ graininess, even ground is scattered on conserve.
- Bake 15-20 again minute, till the surface golden, take out put even the pattern on grill together cool hind again stripping and slicing.
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