Need Not Scald Water, Not Fat Mashed Garlic Plain Boiled Pork (table Zuo Flavour)

Ingredients

• Zuo steaky pork one
• Honey one spoon
• Zuo ( Zha expects)
• Garlic ( Zha expects) 3 valve
• Zuo ointment ( Zha expects) one spoon
• Candy ( Zha expects) ½ spoon
• Zuo water 1 spoon

Tips

1/ evaporate boils to Zuo is measured according to the flesh and be decided, one Bao of my Zuo used 15-20 to divide Zuo probably. 2/ evaporate gives the bovril of , 1000 Qu also billow Zuo , join Xuan to add Zuo , or be with rice a boil boils Zuo to also go! 3/ did not have ointment of stage flavour Zuo , the oil that use Xi is replaced possible also.

Directions

1. steaky pork solves after, the whole body is wiped on honey, Ji Zuo Xuan after of 15 minutes of Zuo , evaporate of Xuan of the Zuo that put evaporate is ripe. (the Zuo that use Zuo lies between water steam ripe can) Yu Fu : Of honey special Zuo , can aids Zuo to change fleshy Zuo , Zuo goes raw meat or fish!
2. The section of steaky pork with ripe evaporate. of the that be the same as touchs Zuo . (ointment of mixture Zuo , Zuo , Zuo , candy, garlic powder) eat to touch the juice that write Zuo to eat, very sweet!